1. Classic Vanilla Organic Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic large eggs
• 2 cups organic all-purpose flour
• 1 tsp organic vanilla extract
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C). Grease a loaf pan.
• Cream butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each.
• Sift flour and salt, then fold into the batter gradually.
• Stir in vanilla extract.
• Pour batter into the pan and bake for 60–70 minutes, or until a toothpick comes out clean.

2. Organic Lemon Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic large eggs
• 2 cups organic flour
• 1 tsp organic baking powder
• ¼ tsp organic sea salt
• Zest and juice of 2 organic lemons

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter and sugar until fluffy, then add eggs one at a time.
• Add lemon zest and juice, stirring well.
• Mix flour, baking powder, and salt; fold into the wet ingredients.
• Pour batter into the pan and bake for 60 minutes.

3. Organic Almond Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ¼ cups organic sugar
• 4 organic eggs
• 1 ¾ cups organic flour
• 1 cup organic almond flour
• 1 tsp organic vanilla extract
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and prepare a loaf pan.
• Cream butter and sugar, adding eggs one at a time.
• Fold in vanilla extract, almond flour, and salt.
• Pour batter into the pan and bake for 60–70 minutes.

4. Organic Blueberry Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic eggs
• 2 cups organic flour
• 1 tsp organic vanilla extract
• 1 cup organic blueberries
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C). Grease a loaf pan.
• Cream butter and sugar, then add eggs one by one.
• Gently fold in flour, salt, vanilla, and blueberries.
• Bake for 60 minutes or until golden brown.

5. Organic Chocolate Chip Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic eggs
• 2 cups organic flour
• 1 tsp organic vanilla extract
• 1 cup organic dark chocolate chips
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter and sugar, adding eggs one at a time.
• Fold in flour, salt, vanilla, and chocolate chips.
• Bake for 60–70 minutes.

6. Organic Coconut Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic eggs
• 1 ¾ cups organic flour
• ¼ cup organic shredded coconut
• ½ tsp organic coconut extract
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter and sugar, add eggs one by one and mix.
• Fold in flour, salt, and shredded coconut.
• Add coconut extract, pour into the pan, and bake for 60 minutes.

7. Organic Matcha Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic eggs
• 1 ¾ cups organic flour
• 1 tbsp organic matcha powder
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter and sugar, then add eggs.
• Add flour, matcha powder, and salt; mix well.
• Pour into the pan and bake for 60 minutes.

8. Organic Strawberry Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic eggs
• 2 cups organic flour
• ½ cup organic strawberries, diced
• 1 tsp organic vanilla extract
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter and sugar, adding eggs one at a time.
• Fold in flour, salt, vanilla, and strawberries.
• Bake for 60 minutes.

9. Organic Pumpkin Spice Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic eggs
• 2 cups organic flour
• ½ cup organic pumpkin puree
• 1 tsp organic pumpkin spice
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter and sugar, then add eggs.
• Mix in pumpkin puree and pumpkin spice.
• Fold in flour and salt; bake for 60–70 minutes.

10. Organic Orange Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic eggs
• 2 cups organic flour
• Zest and juice of 1 organic orange
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter and sugar, then add eggs one by one.
• Add orange zest and juice.
• Fold in flour and salt; bake for 60–70 minutes.

11. Organic Honey Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 cup organic sugar
• ½ cup organic honey
• 4 organic eggs
• 2 cups organic flour
• 1 tsp organic vanilla extract
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter, sugar, and honey, then add eggs one at a time.
• Add flour, salt, and vanilla; mix until smooth.
• Bake for 60–70 minutes.

12. Organic Spiced Chai Pound Cake

Ingredients:

• 1 cup organic butter, softened
• 1 ½ cups organic sugar
• 4 organic eggs
• 2 cups organic flour
• 1 tsp organic chai spice blend
• ¼ tsp organic sea salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Cream butter and sugar, adding eggs one by one.
• Fold in flour, salt, and chai spice blend.
• Pour into the pan and bake for 60–70 minutes.