Green Chili Powder: Benefits, Recipes, and How to Use It for Maximum Flavor and Health

What is Green Chili Powder, and How is it Made?

Green chili powder is a versatile spice derived from dried green chili peppers. It’s widely used in various cuisines to add heat and flavor, especially in South Asian, Mexican, and Southeast Asian dishes. In this section, we’ll explore how green chili powder is made and its culinary significance.

1. The Origin of Green Chili Powder

Green chili powder comes from green chili peppers, which are typically picked before they fully ripen. These peppers are known for their sharp, fresh heat and are commonly used in cuisines for their slightly different flavor profile than their red counterparts.

2. Drying Process

The production of green chili powder starts with the drying of green chili peppers. This process can be done through sun drying or using dehydrators. The goal is to reduce moisture content while preserving the pungency of the chili.

3. Grinding into Powder

Once dried, the green chilies are ground into a fine powder. This grinding can be done manually with a mortar and pestle or in industrial spice grinders. The fineness of the grind can vary depending on the desired texture, from coarse flakes to ultra-fine powder.

4. Key Ingredients in Commercial Green Chili Powder

Most commercially available green chili powders are pure, containing only dried and ground green chilies. However, some products may include preservatives or anti-caking agents to prevent clumping.

5. Flavor Profile

Green chili powder offers a fresh, grassy heat compared to red chili powder, which has a deeper, smokier flavor. It’s ideal for recipes that need brightness and sharpness in spice without overwhelming heat.

6. Common Varieties of Green Chili Used

Different varieties of green chili are used to make the powder, depending on the region. In South Asia, for instance, the “Hari Mirch” (green chili) is popular, while in Mexico, varieties like Jalapeño or Serrano might be used.

7. Shelf Life and Storage

Green chili powder has a shelf life of about 6 months if stored properly. It’s best kept in an airtight container, away from light and moisture, to maintain its flavor and potency.

8. Homemade vs. Store-bought

Homemade green chili powder tends to be fresher, with a more pronounced flavor. Store-bought options, however, are convenient and readily available, though they may lose their potency over time.

9. Sustainability and Organic Options

Organic green chili powder is becoming increasingly popular, with consumers opting for non-GMO and pesticide-free varieties. Many suppliers now offer sustainably sourced options.

10. Popular Culinary Uses

Green chili powder is used in a range of dishes from curries to marinades. It can be sprinkled on top of salads or mixed into sauces for a burst of fresh heat.

What are the Key Nutritional Benefits of Green Chili Powder?

Green chili powder isn’t just a fiery spice—it also packs a punch in terms of nutrition. Rich in vitamins, antioxidants, and capsaicin, it offers a variety of health benefits.

1. Rich in Vitamin C

One of the standout nutritional benefits of green chili powder is its high vitamin C content. Vitamin C helps boost immunity, promote skin health, and improve wound healing.

2. High in Vitamin A

Green chili powder also contains Vitamin A, which is essential for vision, immune function, and reproductive health.

3. Capsaicin: The Active Compound

Capsaicin, the compound responsible for the heat in chili peppers, is known for its anti-inflammatory properties. It can help in reducing pain and inflammation, especially in conditions like arthritis.

4. Antioxidants for Cell Health

Green chili powder is a rich source of antioxidants, which help protect cells from damage caused by free radicals. These antioxidants can help prevent chronic diseases, including cancer and heart disease.

5. Low in Calories

A major plus of green chili powder is that it’s extremely low in calories while adding a lot of flavor to food. This makes it a great addition for weight-conscious individuals.

6. Boosts Metabolism

Capsaicin has been found to increase metabolic rate, which helps burn more calories and fat. This makes green chili powder a helpful ingredient for weight management.

7. Aids Digestion

Green chili powder stimulates the digestive system and increases the production of digestive enzymes. This can aid in digestion and prevent indigestion and constipation.

8. Helps in Blood Sugar Control

Studies suggest that chili powder can help regulate blood sugar levels, making it beneficial for people with diabetes or those at risk of developing the condition.

9. Contains Iron

Green chili powder provides iron, an essential mineral for the formation of red blood cells. Adequate iron intake prevents anemia and boosts energy levels.

10. Heart Health Benefits

The combination of capsaicin, antioxidants, and vitamins in green chili powder can help lower cholesterol levels and improve heart health by reducing blood pressure.

How Does Green Chili Powder Compare to Red Chili Powder?

Both green and red chili powders are popular in cooking, but they have different flavor profiles, nutritional content, and culinary uses. Let’s compare them in detail.

1. Difference in Flavor

Green chili powder has a fresh, zesty heat, while red chili powder has a deeper, smokier flavor. This makes green chili ideal for dishes that need brightness, while red chili is suited for heartier, richer meals.

2. Difference in Heat Level

Red chili powder is generally hotter than green chili powder, as red chilies are often matured, increasing their capsaicin content. However, the specific variety of chili used can influence the heat.

3. Nutritional Comparison

While both types are rich in vitamins and capsaicin, green chili powder tends to have higher vitamin C content, while red chili powder may have more capsaicin due to the maturity of the chilies.

4. Usage in Different Cuisines

Green chili powder is popular in South Asian and Southeast Asian cuisines, where it adds a sharp, lively heat. Red chili powder is more commonly used in Mexican and Indian dishes for its smokier flavor.

5. Shelf Life

Red chili powder has a longer shelf life due to the lower moisture content in dried red chilies. Green chili powder, if not stored properly, may lose its flavor more quickly.

6. Impact on Digestion

Both powders stimulate the digestive system, but green chili powder is considered to be gentler on the stomach compared to red chili powder, which can cause heartburn in some individuals.

7. Culinary Uses

Green chili powder is perfect for soups, salads, and marinades, while red chili powder works well in stews, curries, and grilled dishes. Some recipes even call for a blend of both for a complex flavor.

8. Availability

Red chili powder is more commonly available in stores worldwide. Green chili powder, while gaining popularity, may still be harder to find in some regions.

9. Health Benefits

Both powders offer significant health benefits due to their capsaicin and antioxidant content. However, the fresher green chili powder contains more vitamin C, while red chili powder is known for its anti-inflammatory properties.

10. Versatility

In terms of versatility, both powders offer different flavor enhancements. Green chili powder is more suited for fresh and light dishes, while red chili powder pairs well with rich, bold flavors.

Is Green Chili Powder Good for Weight Loss?

Green chili powder has gained popularity for its potential weight-loss benefits. It contains compounds that boost metabolism, reduce appetite, and aid fat burning, making it an ideal addition to a weight-loss diet. Let’s explore the science behind this in more detail.

1. Capsaicin and Its Role in Fat Burning

Green chili powder contains capsaicin, a compound that is well-known for its ability to increase thermogenesis—the process by which the body burns fat to produce heat. Capsaicin has been found to boost metabolism, which may help in burning more calories throughout the day.

2. Appetite Suppression

Several studies have shown that consuming chili-based foods can help reduce appetite. The heat from capsaicin is believed to increase satiety, leading to less food intake during meals. This makes green chili powder an effective tool in controlling portion sizes.

3. Increases Metabolic Rate

By raising the body’s core temperature, green chili powder increases the number of calories burned at rest. This boost in metabolic rate can lead to weight loss over time, particularly when combined with a healthy diet and regular exercise.

4. Low in Calories

One of the significant advantages of green chili powder for weight loss is its low-calorie content. You can add it to a variety of dishes without worrying about a calorie overload, enhancing flavor without adding unnecessary calories.

5. Enhances Digestion

Green chili powder helps to stimulate digestive enzymes, which improve the breakdown and absorption of nutrients. Efficient digestion helps prevent bloating and other digestive issues, making it easier to stick to a weight-loss regimen.

6. Regulates Blood Sugar

Consuming green chili powder can help in stabilizing blood sugar levels, reducing spikes and crashes. Stable blood sugar can prevent overeating and cravings, a common issue for people trying to lose weight.

7. Encourages Fat Oxidation

Capsaicin in green chili powder has been shown to increase fat oxidation, which means that the body burns fat more effectively. This is particularly beneficial during physical activity, as it helps convert stored fat into energy.

8. Increases Energy Levels

Including green chili powder in your meals can also boost energy levels due to its metabolism-enhancing properties. Higher energy levels encourage more physical activity, further aiding weight loss.

9. Anti-inflammatory Properties

The anti-inflammatory benefits of capsaicin help in reducing inflammation, which can be linked to weight gain, especially in cases of chronic inflammation. Reducing inflammation can support overall weight management efforts.

10. Easy to Incorporate in a Weight Loss Diet

Green chili powder is easy to incorporate into various dishes, from soups and salads to lean meats and vegetables. The spice helps in flavoring meals without the need for high-calorie sauces or dressings, making healthy eating more enjoyable.

What are the Common Uses of Green Chili Powder in Cooking?

Green chili powder is a highly versatile spice that can enhance a wide variety of dishes. Its fresh, grassy heat makes it perfect for both traditional and modern recipes. Below, we’ll look at its common uses in cooking and how it can be creatively incorporated into meals.

1. Flavoring Curries and Stews

One of the primary uses of green chili powder is in curries and stews. It adds a sharp kick to the base of these dishes and is often used in South Asian and Southeast Asian cuisines to balance rich, creamy gravies.

2. Seasoning for Marinades

Green chili powder is excellent in marinades, adding depth and heat to meats, fish, and even tofu. When combined with ingredients like garlic, ginger, and lemon juice, it creates a spicy, tangy marinade perfect for grilling or roasting.

3. Topping for Salads

A sprinkle of green chili powder over salads can add a spicy contrast to the freshness of the vegetables. It’s especially good on cucumber, tomato, or mango salads for a burst of heat without overpowering the other flavors.

4. Enhancing Sauces and Dips

Green chili powder is a great addition to sauces and dips like chutneys, salsas, or yogurt-based dips. Its mild heat pairs well with tangy ingredients like lime or vinegar, making it a go-to spice for flavoring fresh, vibrant sauces.

5. Adding Spice to Stir-Fries

In stir-fried dishes, green chili powder enhances the flavors of vegetables, noodles, and meats. Its quick-cooking nature allows the spice to blend well without overpowering the other ingredients.

6. Spicing Up Snacks

Green chili powder can be used to flavor snacks like roasted nuts, popcorn, or even chips. Mixing it with a bit of salt and lemon juice makes for a zesty, tangy snack that’s perfect for entertaining or as a healthy alternative to packaged snacks.

7. Flavoring Soups and Broths

Soups and broths benefit from the fresh heat of green chili powder. It can be added to vegetable soups, chicken broth, or even ramen to enhance the overall flavor without adding too much heat.

8. Baking and Grilling

For those who like experimenting in the kitchen, green chili powder can also be used in baking or grilling. It pairs particularly well with savory baked goods, like cornbread or spicy crackers.

9. Pickling and Preserving

Green chili powder can also be used in pickling brines, especially in Indian pickles, to add spice and preserve the freshness of vegetables. Its pungency works well with vinegar and oil-based pickles.

10. Seasoning for Roasted Vegetables

Roasted vegetables like potatoes, carrots, or cauliflower can benefit from a light dusting of green chili powder. It adds an extra layer of flavor without overpowering the natural sweetness of the vegetables.

How Does Green Chili Powder Affect Digestion and Metabolism?

Green chili powder not only enhances the taste of food but also offers various digestive and metabolic benefits. Its bioactive compounds, particularly capsaicin, play a crucial role in improving digestive health and boosting metabolism. Here’s a detailed look at its impact.

1. Stimulates Digestive Enzymes

Green chili powder stimulates the production of digestive enzymes, aiding in the breakdown of food. This process helps in better nutrient absorption and prevents issues like bloating and indigestion.

2. Increases Metabolic Rate

The capsaicin in green chili powder boosts metabolism by increasing thermogenesis. This process enhances calorie burning, even at rest, making it a valuable tool for weight loss and metabolism improvement.

3. Promotes Gut Health

Green chili powder has antimicrobial properties that can help in promoting a healthy balance of gut bacteria. This can improve digestion, reduce bloating, and prevent infections.

4. Prevents Constipation

Green chili powder helps in stimulating the digestive system, which can improve bowel movement regularity. This is particularly beneficial for those suffering from constipation or irregular bowel movements.

5. Reduces Acid Reflux

Though chili is often thought to cause acid reflux, moderate consumption of green chili powder can actually help regulate stomach acids. It can improve the function of the esophagus and stomach valves, reducing acid reflux symptoms.

6. Enhances Nutrient Absorption

By promoting better digestion, green chili powder allows for the efficient absorption of nutrients like vitamins and minerals from food. This ensures the body gets the maximum benefit from the meals consumed.

7. Reduces Inflammation in the Digestive Tract

Capsaicin’s anti-inflammatory properties can soothe the digestive tract and reduce inflammation. This is beneficial for individuals with inflammatory conditions such as Crohn’s disease or irritable bowel syndrome (IBS).

8. Aids in Detoxification

Green chili powder stimulates sweating, which helps in detoxifying the body by removing toxins through the skin. It also stimulates the production of digestive juices that aid in detoxification.

9. Improves Blood Circulation

Improved digestion also boosts blood circulation, ensuring that nutrients are delivered more effectively to different parts of the body. Better circulation aids in the overall function of the digestive system.

10. Balances Appetite

Green chili powder can help in controlling appetite by releasing hunger-regulating hormones. This makes it easier to maintain a healthy eating pattern, preventing overeating or binge-eating episodes.

Can Green Chili Powder Be Used for Skincare or Haircare?

Green chili powder, while best known as a culinary spice, also has potential benefits for skincare and haircare due to its rich content of vitamins, antioxidants, and capsaicin. These properties make it a valuable ingredient for natural beauty treatments. In this section, we’ll explore how green chili powder can be incorporated into skincare and haircare routines.

1. Green Chili Powder for Skin Health

Green chili powder is rich in vitamins A and C, which are vital for maintaining skin health. Vitamin C helps in collagen production, which keeps the skin firm and youthful, while vitamin A promotes skin regeneration and repairs damaged cells.

2. Anti-Aging Benefits

The antioxidants present in green chili powder help fight free radicals, which are responsible for skin aging. By neutralizing these harmful molecules, green chili powder can reduce the appearance of wrinkles and fine lines, making the skin look younger.

3. Treating Acne and Blemishes

Due to its anti-inflammatory and antibacterial properties, green chili powder can help reduce acne and blemishes. Capsaicin, the active compound in chilies, can soothe inflammation caused by acne and prevent bacterial infections that lead to breakouts.

4. Green Chili Powder for Hair Growth

Green chili powder may also promote hair growth. Capsaicin is known to increase blood circulation, especially when applied topically to the scalp. Improved circulation to hair follicles can stimulate hair growth and strengthen hair.

5. Preventing Hair Loss

The same increase in circulation that promotes hair growth can also prevent hair loss. By providing essential nutrients and oxygen to hair follicles, green chili powder helps keep them healthy and functioning well, reducing hair thinning and breakage.

6. Treating Dandruff

The antibacterial and antifungal properties of green chili powder can help treat dandruff and scalp infections. Mixing green chili powder with a carrier oil and applying it to the scalp can soothe itching and irritation while fighting dandruff-causing microbes.

7. DIY Green Chili Face Mask

Green chili powder can be mixed with yogurt or honey to create a natural face mask. This mask helps in brightening the complexion, reducing oiliness, and fighting acne. However, due to the spice’s potency, it should be used cautiously and in small amounts to avoid irritation.

Recipe: Green Chili Powder Face Mask

• 1 teaspoon green chili powder
• 2 tablespoons yogurt
• 1 teaspoon honey
  Mix the ingredients and apply to the face for 10 minutes before washing off.

8. DIY Hair Mask for Growth and Shine

Green chili powder can be combined with other ingredients like coconut oil or aloe vera to create a nourishing hair mask. This mask can improve shine, reduce dandruff, and stimulate hair growth. Use it once a week for best results.

Recipe: Green Chili Powder Hair Mask

• 1 tablespoon green chili powder
• 2 tablespoons coconut oil
  Heat the coconut oil, mix in the chili powder, and apply to the scalp. Leave for 30 minutes, then wash off with shampoo.

9. Caution in Using Green Chili Powder on Skin and Hair

Although green chili powder has several benefits, it’s important to use it with caution. The capsaicin in chili can cause irritation or a burning sensation on sensitive skin. Always perform a patch test before using chili powder on your skin or scalp to ensure you don’t have an adverse reaction.

10. Promoting Skin Radiance and Hair Health

With its high nutrient content, regular use of green chili powder in skincare or haircare routines can lead to glowing skin and stronger hair. Incorporating it into beauty routines—through masks, scrubs, or oils—can have visible benefits over time.

What Are the Potential Side Effects of Consuming Too Much Green Chili Powder?

While green chili powder offers numerous health benefits, consuming it in excess can lead to certain side effects, especially for individuals who are sensitive to spicy foods. In this section, we will discuss the potential downsides of overconsumption.

1. Digestive Irritation

The most common side effect of consuming too much green chili powder is digestive irritation. Capsaicin, the active compound in chilies, can irritate the lining of the stomach and intestines, leading to discomfort, especially in individuals with sensitive digestive systems.

2. Heartburn and Acid Reflux

Overconsumption of green chili powder may trigger heartburn or acid reflux in some people. This occurs because capsaicin can relax the lower esophageal sphincter, allowing stomach acids to rise back into the esophagus, causing a burning sensation.

3. Risk of Stomach Ulcers

In extreme cases, excessive consumption of green chili powder can increase the risk of stomach ulcers. Capsaicin, while beneficial in moderate amounts, can exacerbate existing ulcers or create new ones if consumed in large quantities over time.

4. Diarrhea and Stomach Cramps

Green chili powder can stimulate the digestive tract too much when taken in excess, leading to diarrhea and stomach cramps. Capsaicin increases gastric motility, which may result in frequent bowel movements and discomfort.

5. Nausea and Vomiting

Some individuals may experience nausea or vomiting after consuming too much green chili powder, particularly if they are not accustomed to spicy foods. Capsaicin overstimulation of the stomach lining can lead to these symptoms.

6. Allergic Reactions

Though rare, allergic reactions to green chili powder can occur. Symptoms may include rashes, swelling, or difficulty breathing. If any of these symptoms are experienced, medical attention should be sought immediately.

7. Burning Sensation in Mouth and Throat

Consuming excessive amounts of green chili powder can cause a burning sensation in the mouth and throat. While this is a temporary effect, it can be extremely uncomfortable, especially for those who are not used to spicy foods.

8. Skin Irritation from Handling

Handling green chili powder, especially in large amounts, can cause skin irritation. Capsaicin can create a burning sensation on the skin, so it’s recommended to wear gloves when handling chili powder in bulk.

9. Impact on Sleep

Spicy foods like green chili powder may interfere with sleep, especially if consumed late in the day. The increase in body temperature caused by capsaicin can make it harder to fall asleep or lead to disturbed sleep patterns.

10. Dehydration

Capsaicin can cause the body to sweat, leading to dehydration if fluids are not adequately replenished. It’s important to drink plenty of water after consuming spicy foods to avoid dehydration and the symptoms that accompany it, such as headaches and dizziness.

How to Properly Store Green Chili Powder to Retain Its Freshness?

Proper storage of green chili powder is essential to retain its flavor, potency, and freshness. Like all spices, green chili powder can lose its vibrancy if not stored under the right conditions. Here’s a detailed guide on how to store it for long-term use.

1. Keep It in an Airtight Container

The most important factor in preserving the freshness of green chili powder is to store it in an airtight container. Exposure to air can cause the spice to lose its flavor and aroma over time.

2. Store in a Cool, Dark Place

Green chili powder should be stored in a cool, dark place, away from direct sunlight. Heat and light can degrade the capsaicin and essential oils in the spice, making it less potent over time.

3. Avoid Exposure to Moisture

Moisture is the enemy of all powdered spices, including green chili powder. Exposure to moisture can cause clumping and spoilage, so it’s important to keep the container sealed and avoid placing it near steam from cooking.

4. Use Glass or Stainless Steel Containers

For long-term storage, it’s best to use glass or stainless steel containers, as these materials do not absorb odors or oils from the chili powder. Plastic containers can sometimes leach chemicals or retain odors from other foods.

5. Label with Date of Purchase

Always label the container with the date of purchase or grinding. This helps you keep track of how long the powder has been stored. Generally, green chili powder should be used within 6-12 months for optimal flavor.

6. Freeze for Extended Storage

If you have a large quantity of green chili powder and don’t plan to use it within a few months, you can store it in the freezer. Freezing helps preserve the freshness for up to 1-2 years. Be sure to use a freezer-safe, airtight container to prevent freezer burn.

7. Avoid Storing Near Heat Sources

Keep the green chili powder away from heat sources like stoves, ovens, or microwaves. Prolonged exposure to heat can degrade its quality and lead to loss of flavor.

8. Check for Signs of Spoilage

Periodically check the green chili powder for signs of spoilage. If it develops a stale odor or clumps due to moisture, it’s time to discard the spice and replace it with a fresh batch.

9. Do Not Store with Strong Odors

Avoid storing green chili powder near strong-smelling foods like garlic or onions. Spices can absorb the odors of nearby foods, which may alter their flavor over time.

10. Store in Small Quantities

To maintain freshness, it’s a good idea to store green chili powder in small quantities. If you purchase in bulk, only keep a small amount in the kitchen and store the rest in a cool, dark pantry or freezer.

Are There Any Specific Recipes or Dishes That Benefit from Green Chili Powder?

Green chili powder, with its vibrant heat and fresh, spicy flavor, is a versatile ingredient used in a variety of dishes across the world, particularly in South Asian and Mexican cuisines. Its fiery nature and aromatic profile make it a fantastic addition to various savory dishes, giving them an extra kick. Let’s dive into how green chili powder enhances specific recipes and explore dishes that particularly benefit from its use.

1. Curries and Gravies

Green chili powder is a staple in many curry recipes, especially in South Asian cooking. It adds heat and enhances the overall flavor profile of the dish without overpowering other spices. Popular curry dishes that benefit from green chili powder include:

• Chicken Karahi
• Paneer Masala
• Mutton Korma

In these dishes, green chili powder balances out the richness of the meats or paneer with its sharp heat.

2. Spicy Stir-Fries

Green chili powder is also ideal for stir-fried dishes, where a burst of heat is needed to elevate the flavors. It is frequently used in Indo-Chinese cuisine to spice up dishes like Chili Chicken and Chili Paneer. A small amount can be added early in the cooking process to infuse the oil, creating a spicy base for the dish.

3. Salsas and Dips

In Mexican cuisine, green chili powder is used to add heat and a zesty kick to salsas and dips. Salsa Verde, a classic green salsa, often includes a dash of green chili powder to complement fresh ingredients like tomatillos, onions, and cilantro. Adding green chili powder to guacamole or a yogurt-based dip gives them a subtle, slow-building heat.

4. Spicy Marinades

Green chili powder is often used in marinades for meats and vegetables, adding a depth of heat that permeates throughout the dish. A typical Spicy Tandoori Marinade includes green chili powder, yogurt, lemon juice, garlic, and ginger, creating a flavorful coating for chicken or lamb.

Marinade Recipe for Grilled Chicken:

• 2 tablespoons green chili powder
• 1 cup yogurt
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
  Mix all ingredients and marinate chicken for 4-6 hours before grilling.

5. Rice and Biryani Dishes

Rice dishes, such as Biryani and Pulao, often benefit from a hint of green chili powder. In a biryani, it can be added along with whole spices and herbs, infusing the rice with a spicier, more robust flavor. Green chili powder adds just the right amount of heat to complement the aromatic spices like cardamom, cinnamon, and cloves used in these dishes.

6. Pickles and Chutneys

In South Asian cuisine, green chili powder is frequently used in making pickles and chutneys. The heat of green chili powder intensifies the flavors of pickles made from mango, lemon, or mixed vegetables. Likewise, it adds a fresh kick to chutneys like Coriander Chutney or Tamarind Chutney, making them perfect accompaniments to meals.

7. Spiced Snacks and Street Food

Green chili powder is a popular ingredient in street food and snack recipes, especially in Indian and Pakistani cuisines. It’s used to spice up Pakoras, Samosas, Aloo Tikki, and even Chaat dishes like Pani Puri and Bhel Puri. Its use in these snacks provides that signature heat, making them irresistible.

Green Chili Pakora Recipe:

• 1 cup gram flour
• 2 teaspoons green chili powder
• Chopped onions and coriander
  Mix and fry in hot oil for a spicy, crunchy snack.

8. Spicy Soups and Stews

Soups and stews, such as Tom Yum Soup from Thailand or a hearty Mexican Bean Stew, benefit from a touch of green chili powder. It adds a warming heat to the broth, enhancing the overall flavor of the soup and providing that spicy comfort factor.

9. Salad Dressings and Garnishes

Green chili powder can even be used to spice up salad dressings or as a garnish on salads. A tangy vinaigrette with lime juice, olive oil, and a pinch of green chili powder makes for a refreshing dressing that pairs well with grilled vegetables or leafy greens.

Spicy Lime Vinaigrette Recipe:

• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon green chili powder
  Whisk together and drizzle over a fresh salad.

10. Homemade Seasoning Blends

If you enjoy making your own seasoning blends, green chili powder is a must-have ingredient. It works well in blends for BBQ rubs, taco seasoning, or even spice mixes for roasted vegetables. Combine it with cumin, coriander, paprika, and garlic powder for a flavorful all-purpose spice mix.

DIY Seasoning Blend Recipe:

• 2 tablespoons green chili powder
• 1 tablespoon cumin powder
• 1 tablespoon paprika
  Mix and store in an airtight container for future use.