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12 Delicious Organic Pound Cake Recipes for Every Flavor Craving

12 Delicious Organic Pound Cake Recipes for Every Flavor Craving



Classic Vanilla Organic Pound Cake

1. Classic Vanilla Organic Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic large eggs
  • 2 cups organic all-purpose flour
  • 1 tsp organic vanilla extract
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each.
  • Sift flour and salt, then fold into the batter gradually.
  • Stir in vanilla extract.
  • Pour batter into the pan and bake for 60–70 minutes, or until a toothpick comes out clean.

Classic Vanilla Organic Pound Cake

2. Organic Lemon Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic large eggs
  • 2 cups organic flour
  • 1 tsp organic baking powder
  • ¼ tsp organic sea salt
  • Zest and juice of 2 organic lemons

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter and sugar until fluffy, then add eggs one at a time.
  • Add lemon zest and juice, stirring well.
  • Mix flour, baking powder, and salt; fold into the wet ingredients.
  • Pour batter into the pan and bake for 60 minutes.

Organic Almond Pound Cake

3. Organic Almond Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ¼ cups organic sugar
  • 4 organic eggs
  • 1 ¾ cups organic flour
  • 1 cup organic almond flour
  • 1 tsp organic vanilla extract
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • Cream butter and sugar, adding eggs one at a time.
  • Fold in vanilla extract, almond flour, and salt.
  • Pour batter into the pan and bake for 60–70 minutes.

Organic Blueberry Pound Cake

4. Organic Blueberry Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic eggs
  • 2 cups organic flour
  • 1 tsp organic vanilla extract
  • 1 cup organic blueberries
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Cream butter and sugar, then add eggs one by one.
  • Gently fold in flour, salt, vanilla, and blueberries.
  • Bake for 60 minutes or until golden brown.

Organic Chocolate Chip Pound Cake

5. Organic Chocolate Chip Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic eggs
  • 2 cups organic flour
  • 1 tsp organic vanilla extract
  • 1 cup organic dark chocolate chips
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter and sugar, adding eggs one at a time.
  • Fold in flour, salt, vanilla, and chocolate chips.
  • Bake for 60–70 minutes.

Organic Coconut Pound Cake

6. Organic Coconut Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic eggs
  • 1 ¾ cups organic flour
  • ¼ cup organic shredded coconut
  • ½ tsp organic coconut extract
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter and sugar, add eggs one by one and mix.
  • Fold in flour, salt, and shredded coconut.
  • Add coconut extract, pour into the pan, and bake for 60 minutes.

Organic Matcha Pound Cake

7. Organic Matcha Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic eggs
  • 1 ¾ cups organic flour
  • 1 tbsp organic matcha powder
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter and sugar, then add eggs.
  • Add flour, matcha powder, and salt; mix well.
  • Pour into the pan and bake for 60 minutes.

Organic Strawberry Pound Cake

8. Organic Strawberry Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic eggs
  • 2 cups organic flour
  • ½ cup organic strawberries, diced
  • 1 tsp organic vanilla extract
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter and sugar, adding eggs one at a time.
  • Fold in flour, salt, vanilla, and strawberries.
  • Bake for 60 minutes.

Organic Pumpkin Spice Pound Cake

9. Organic Pumpkin Spice Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic eggs
  • 2 cups organic flour
  • ½ cup organic pumpkin puree
  • 1 tsp organic pumpkin spice
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter and sugar, then add eggs.
  • Mix in pumpkin puree and pumpkin spice.
  • Fold in flour and salt; bake for 60–70 minutes.

Organic Orange Pound Cake

10. Organic Orange Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic eggs
  • 2 cups organic flour
  • Zest and juice of 1 organic orange
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter and sugar, then add eggs one by one.
  • Add orange zest and juice.
  • Fold in flour and salt; bake for 60–70 minutes.

Organic Honey Pound Cake

11. Organic Honey Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 cup organic sugar
  • ½ cup organic honey
  • 4 organic eggs
  • 2 cups organic flour
  • 1 tsp organic vanilla extract
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter, sugar, and honey, then add eggs one at a time.
  • Add flour, salt, and vanilla; mix until smooth.
  • Bake for 60–70 minutes.

Organic Spiced Chai Pound Cake

12. Organic Spiced Chai Pound Cake

Ingredients:

  • 1 cup organic butter, softened
  • 1 ½ cups organic sugar
  • 4 organic eggs
  • 2 cups organic flour
  • 1 tsp organic chai spice blend
  • ¼ tsp organic sea salt

Instructions:

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Cream butter and sugar, adding eggs one by one.
  • Fold in flour, salt, and chai spice blend.
  • Pour into the pan and bake for 60–70 minutes.

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