1. Classic Organic New York Cheesecake

Ingredients:

• 1 ½ cups organic graham cracker crumbs
• ¼ cup organic melted butter
• 4 cups organic cream cheese, softened
• 1 cup organic cane sugar
• 1 cup organic sour cream
• 2 tsp organic vanilla extract
• 3 large organic eggs

Instructions:

1. Prepare the Crust: Combine graham cracker crumbs with melted butter. Press into the base of a springform pan and chill.
2. Make the Filling: Beat cream cheese with sugar until smooth. Add sour cream, vanilla, and eggs (one at a time), mixing until fully blended.
3. Bake: Pour filling over the crust and bake at 325°F for about 1 hour, or until the edges are set and the center jiggles slightly.
4. Cool & Chill: Let cool in the oven with the door slightly open, then refrigerate for at least 4 hours before serving.

2. Lemon and Lavender Organic Cheesecake

Ingredients:

• 1 ½ cups organic crushed biscuits
• ¼ cup organic lavender-infused butter
• 3 cups organic cream cheese, softened
• ¾ cup organic cane sugar
• Zest and juice of 2 organic lemons
• 1 tsp organic dried lavender
• 3 organic eggs

Instructions:

1. Prepare the Crust: Mix biscuits with lavender butter, press into the pan, and chill.
2. Filling: Beat cream cheese and sugar. Add lemon zest, juice, lavender, and eggs.
3. Bake: Pour filling over crust, and bake at 325°F for 55 minutes. Cool and refrigerate.

3. Maple Pecan Organic Cheesecake

Ingredients:

• 1 ½ cups organic crushed graham crackers
• ¼ cup organic butter, melted
• 1 cup organic cream cheese
• ¾ cup organic maple syrup
• 1 cup organic sour cream
• 1 cup organic pecans, chopped

Instructions:

1. Crust: Mix crushed crackers with butter, press into pan, and chill.
2. Filling: Beat cream cheese and maple syrup, add sour cream, and fold in pecans.
3. Bake: Bake at 325°F for 1 hour. Let cool and refrigerate for 4 hours.

4. Matcha Green Tea Organic Cheesecake

Ingredients:

• 1 ½ cups organic cookie crumbs
• ¼ cup organic butter, melted
• 3 cups organic cream cheese
• ¾ cup organic cane sugar
• 2 tbsp organic matcha powder
• 1 cup organic sour cream

Instructions:

1. Crust: Press cookie crumbs and butter into the pan, and chill.
2. Filling: Mix cream cheese, sugar, matcha, and sour cream.
3. Bake: Bake at 325°F for 60 minutes. Cool and refrigerate.

5. Pumpkin Spice Organic Cheesecake

Ingredients:

• 1 ½ cups organic gingersnap crumbs
• ¼ cup organic melted butter
• 3 cups organic cream cheese
• 1 cup organic pumpkin puree
• ¾ cup organic cane sugar
• 1 tbsp organic pumpkin spice

Instructions:

1. Crust: Combine gingersnap crumbs with butter, and press into pan.
2. Filling: Blend cream cheese, pumpkin, sugar, and spice.
3. Bake: Bake at 325°F for 1 hour, cool, and refrigerate.

6. Chocolate Espresso Organic Cheesecake

Ingredients:

• 1 ½ cups organic chocolate cookie crumbs
• ¼ cup organic melted butter
• 4 cups organic cream cheese
• 1 cup organic cane sugar
• ½ cup organic dark chocolate, melted
• 2 tsp organic espresso powder

Instructions:

1. Crust: Press cookie crumbs with butter into the pan.
2. Filling: Mix cream cheese, sugar, chocolate, and espresso.
3. Bake: Bake at 325°F for 1 hour, cool, and refrigerate.

7. Coconut Lime Organic Cheesecake

Ingredients:

• 1 cup organic graham cracker crumbs
• ¼ cup organic coconut oil
• 3 cups organic cream cheese
• ¾ cup organic cane sugar
• Zest of 2 organic limes
• ½ cup organic shredded coconut

Instructions:

1. Crust: Mix graham cracker crumbs and coconut oil, and press into pan.
2. Filling: Beat cream cheese, sugar, lime zest, and coconut.
3. Bake: Bake at 325°F for 55 minutes, cool, and refrigerate.

8. Honey & Almond Organic Cheesecake

Ingredients:

• 1 cup organic almond flour
• ¼ cup organic melted butter
• 3 cups organic cream cheese
• ¾ cup organic honey
• 1 tsp organic almond extract

Instructions:

1. Crust: Combine almond flour and butter, and press into pan.
2. Filling: Blend cream cheese, honey, and almond extract.
3. Bake: Bake at 325°F for 60 minutes, cool, and refrigerate.

9. Raspberry White Chocolate Organic Cheesecake

Ingredients:

• 1 cup organic cookie crumbs
• ¼ cup organic melted butter
• 3 cups organic cream cheese
• ¾ cup organic cane sugar
• ½ cup organic white chocolate, melted
• 1 cup organic raspberries

Instructions:

1. Crust: Combine cookie crumbs with butter, and press into pan.
2. Filling: Blend cream cheese, sugar, and white chocolate, and fold in raspberries.
3. Bake: Bake at 325°F for 1 hour, cool, and refrigerate.

10. Ginger Pear Organic Cheesecake

Ingredients:

• 1 ½ cups organic ginger snap crumbs
• ¼ cup organic melted butter
• 3 cups organic cream cheese
• ¾ cup organic cane sugar
• 1 cup organic pear puree
• 1 tsp organic ground ginger

Instructions:

1. Crust: Mix crumbs with butter, and press into pan.
2. Filling: Blend cream cheese, sugar, pear puree, and ginger.
3. Bake: Bake at 325°F for 55 minutes, cool, and refrigerate.

11. Vanilla Bean and Blueberry Organic Cheesecake

Ingredients:

• 1 cup organic cookie crumbs
• ¼ cup organic melted butter
• 3 cups organic cream cheese
• ¾ cup organic cane sugar
• 1 vanilla bean, seeds scraped
• 1 cup organic blueberries

Instructions:

1. Crust: Mix cookie crumbs and butter, and press into pan.
2. Filling: Blend cream cheese, sugar, vanilla, and fold in blueberries.
3. Bake: Bake at 325°F for 55 minutes, cool, and refrigerate.

12. Salted Caramel Organic Cheesecake

Ingredients:

• 1 cup organic cookie crumbs
• ¼ cup organic melted butter
• 3 cups organic cream cheese
• ¾ cup organic cane sugar
• ½ cup organic caramel sauce
• Sea salt flakes

Instructions:

1. Crust: Mix cookie crumbs and butter, and press into pan.
2. Filling: Blend cream cheese, sugar, and caramel.
3. Bake: Bake at 325°F for 1 hour, cool, sprinkle with sea salt, and refrigerate.