1. Classic Organic Chocolate Chip Cookies

• Ingredients
  • 1 cup organic butter, softened
  • 1 cup organic cane sugar
  • 1 cup organic brown sugar, packed
  • 2 large organic eggs
  • 2 tsp organic vanilla extract
  • 3 cups organic all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups organic dark chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars together until fluffy.
  • Add eggs one at a time, then vanilla.
  • In a separate bowl, mix flour, baking soda, and salt.
  • Gradually combine dry and wet ingredients. Fold in chocolate chips.
  • Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

2. Oatmeal Chocolate Chip Cookies

• Ingredients
  • 1 cup organic butter, softened
  • 1 cup organic brown sugar
  • 1/2 cup organic cane sugar
  • 2 large organic eggs
  • 1 tsp organic vanilla extract
  • 1 1/2 cups organic rolled oats
  • 1 1/2 cups organic all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups organic dark chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars. Add eggs and vanilla.
  • Mix oats, flour, baking soda, and salt in a separate bowl.
  • Combine with wet ingredients and fold in chocolate chips.
  • Drop spoonfuls onto a baking sheet. Bake for 12-15 minutes.

3. Almond Flour Chocolate Chip Cookies (Gluten-Free)

• Ingredients
  • 2 cups organic almond flour
  • 1/4 cup organic coconut oil, melted
  • 1/3 cup organic maple syrup
  • 1 tsp organic vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup organic chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Mix almond flour, coconut oil, maple syrup, vanilla, baking soda, and salt.
  • Fold in chocolate chips.
  • Scoop onto a baking sheet and flatten slightly.
  • Bake for 10-12 minutes until golden.

4. Coconut Chocolate Chip Cookies

• Ingredients
  • 1/2 cup organic coconut oil, melted
  • 1 cup organic coconut sugar
  • 1 large organic egg
  • 1 tsp organic vanilla extract
  • 1 1/2 cups organic flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup organic shredded coconut
  • 1 cup organic chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Mix coconut oil and coconut sugar, and add egg and vanilla.
  • Stir in flour, baking soda, and salt.
  • Fold in shredded coconut and chocolate chips.
  • Drop onto a baking sheet and bake for 10-12 minutes.

5. Pumpkin Chocolate Chip Cookies

• Ingredients
  • 1/2 cup organic butter, softened
  • 1 cup organic brown sugar
  • 1/2 cup organic pumpkin puree
  • 1 tsp organic vanilla extract
  • 2 cups organic flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup organic chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Cream butter and brown sugar, then add pumpkin and vanilla.
  • In a separate bowl, combine flour, baking soda, spices, and salt.
  • Gradually mix with wet ingredients and fold in chocolate chips.
  • Bake for 12-14 minutes.

6. Tahini Chocolate Chip Cookies

• Ingredients
  • 1/2 cup organic tahini
  • 1/2 cup organic maple syrup
  • 1/4 cup organic coconut sugar
  • 1 cup organic almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup organic dark chocolate chunks
• Instructions
  • Preheat oven to 350°F (175°C).
  • Mix tahini, maple syrup, and coconut sugar.
  • Add almond flour, baking soda, and salt, then fold in chocolate chunks.
  • Drop spoonfuls onto a baking sheet, and bake for 10-12 minutes.

7. Peanut Butter Chocolate Chip Cookies

• Ingredients
  • 1 cup organic peanut butter
  • 3/4 cup organic brown sugar
  • 1 large organic egg
  • 1 tsp organic vanilla extract
  • 1/2 tsp baking soda
  • 1/2 cup organic chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Mix peanut butter, brown sugar, egg, and vanilla until smooth.
  • Add baking soda and fold in chocolate chips.
  • Drop spoonfuls onto a baking sheet, and bake for 10-12 minutes.

8. Double Chocolate Chip Cookies

• Ingredients
  • 1/2 cup organic butter, softened
  • 1/2 cup organic coconut sugar
  • 1/2 cup organic cane sugar
  • 1 large organic egg
  • 1 tsp organic vanilla extract
  • 1 cup organic flour
  • 1/2 cup organic cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup organic chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars, and add egg and vanilla.
  • Mix flour, cocoa powder, baking soda, and salt.
  • Combine with wet ingredients, and fold in chocolate chips.
  • Bake for 10-12 minutes.

9. Spiced Chai Chocolate Chip Cookies

• Ingredients
  • 1 cup organic butter, softened
  • 1 cup organic brown sugar
  • 1/2 cup organic cane sugar
  • 2 large organic eggs
  • 2 tsp organic vanilla extract
  • 3 cups organic flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/2 tsp salt
  • 2 cups organic chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars, add eggs and vanilla.
  • Combine flour, baking soda, spices, and salt.
  • Mix with wet ingredients, and fold in chocolate chips.
  • Bake for 10-12 minutes.

10. Mint Chocolate Chip Cookies

• Ingredients
  • 1/2 cup organic butter, softened
  • 1 cup organic sugar
  • 1 large organic egg
  • 1 tsp organic peppermint extract
  • 1 1/2 cups organic flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup organic dark chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Cream butter and sugar, and add egg and peppermint extract.
  • Mix flour, baking soda, and salt, then combine with wet ingredients.
  • Fold in chocolate chips and bake for 10-12 minutes.

11. Salted Caramel Chocolate Chip Cookies

• Ingredients
  • 1 cup organic butter, softened
  • 1 cup organic brown sugar
  • 1/2 cup organic cane sugar
  • 2 large organic eggs
  • 2 tsp organic vanilla extract
  • 3 cups organic flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup organic chocolate chips
  • 1/2 cup organic caramel bits
  • Sea salt for sprinkling
• Instructions
  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars, add eggs and vanilla.
  • Combine flour, baking soda, and salt, then add to wet ingredients.
  • Fold in chocolate chips and caramel bits.
  • Sprinkle with sea salt and bake for 10-12 minutes.

12. Lavender Chocolate Chip Cookies

• Ingredients
  • 1 cup organic butter, softened
  • 1 cup organic cane sugar
  • 1/2 cup organic brown sugar
  • 2 large organic eggs
  • 1 tsp organic vanilla extract
  • 1/2 tsp organic dried culinary lavender
  • 2 1/2 cups organic flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups organic chocolate chips
• Instructions
  • Preheat oven to 350°F (175°C).
  • Cream butter and sugars, then add eggs, vanilla, and lavender.
  • Mix flour, baking soda, and salt, then combine with wet ingredients.
  • Fold in chocolate chips, and drop spoonfuls on a baking sheet.
  • Bake for 10-12 minutes.