1. Classic Vanilla Sponge Cake

• Ingredients:
  • 1 cup organic all-purpose flour
  • 1 cup organic sugar
  • 4 organic eggs
  • 1 tsp organic vanilla extract
  • 1 tsp baking powder
  • ½ cup organic butter (melted)
  • Pinch of sea salt
• Instructions:
  • Preheat oven to 350°F (175°C) and grease a round cake pan.
  • In a bowl, whisk eggs and sugar until fluffy.
  • Add vanilla and melted butter, mix well.
  • Sift in flour, baking powder, and salt. Fold gently.
  • Pour into pan, bake for 25-30 minutes, and let cool.

2. Lemon Zest Sponge Cake

• Ingredients:
  • 1 cup organic flour
  • 1 cup organic sugar
  • 4 organic eggs
  • Zest of 1 organic lemon
  • 2 tbsp organic lemon juice
  • ½ tsp baking powder
  • Pinch of salt
• Instructions:
  • Preheat oven to 350°F (175°C) and grease a cake pan.
  • Beat eggs and sugar until fluffy, then add lemon zest and juice.
  • Fold in flour, baking powder, and salt gently.
  • Pour into the pan, bake for 30 minutes, and cool before serving.

3. Chocolate Almond Sponge Cake

• Ingredients:
  • ¾ cup organic flour
  • ¼ cup organic almond flour
  • 1 cup organic sugar
  • 4 organic eggs
  • 3 tbsp organic cocoa powder
  • ½ cup organic dark chocolate (melted)
  • 1 tsp vanilla extract
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Whisk eggs and sugar until thick.
  • Stir in melted chocolate and vanilla.
  • Fold in flour and cocoa powder.
  • Pour into a greased pan, bake for 30 minutes, and cool.

4. Orange Spice Sponge Cake

• Ingredients:
  • 1 cup organic flour
  • 1 cup organic sugar
  • 4 organic eggs
  • Zest and juice of 1 organic orange
  • ½ tsp ground cinnamon
  • ¼ tsp ground cloves
  • Pinch of salt
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Beat eggs and sugar until light and fluffy.
  • Add orange juice, zest, and spices.
  • Fold in flour and salt.
  • Bake in a greased pan for 30 minutes, then cool.

5. Matcha Green Tea Sponge Cake

• Ingredients:
  • 1 cup organic flour
  • 1 cup organic sugar
  • 4 organic eggs
  • 1 tbsp organic matcha powder
  • ½ tsp vanilla extract
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Whisk eggs and sugar until light.
  • Add vanilla and sift in flour and matcha.
  • Gently fold, pour into a greased pan, and bake for 25-30 minutes.

6. Coconut Lime Sponge Cake

• Ingredients:
  • ¾ cup organic flour
  • ¼ cup organic coconut flour
  • 1 cup organic sugar
  • 4 organic eggs
  • Zest of 1 lime
  • ½ cup organic coconut milk
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Whisk eggs, sugar, and coconut milk until creamy.
  • Add lime zest and flour.
  • Pour into a greased pan, and bake for 25-30 minutes.

7. Raspberry Lemon Sponge Cake

• Ingredients:
  • 1 cup organic flour
  • 1 cup organic sugar
  • 4 organic eggs
  • Zest of 1 lemon
  • 1 cup organic raspberries (fresh or frozen)
  • ½ tsp baking powder
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Beat eggs, sugar, and lemon zest until fluffy.
  • Fold in flour, baking powder, and raspberries.
  • Pour into a greased pan, and bake for 30 minutes.

8. Honey Lavender Sponge Cake

• Ingredients:
  • 1 cup organic flour
  • ¾ cup organic honey
  • 4 organic eggs
  • 1 tsp dried organic lavender buds (ground)
  • ½ tsp vanilla extract
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Beat eggs and honey until fluffy.
  • Add vanilla and lavender.
  • Fold in flour and pour into a greased pan.
  • Bake for 30 minutes.

9. Cinnamon Apple Sponge Cake

• Ingredients:
  • 1 cup organic flour
  • 1 cup organic sugar
  • 4 organic eggs
  • 1 organic apple (grated)
  • 1 tsp cinnamon
  • ½ tsp baking powder
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Whisk eggs and sugar, then add grated apple and cinnamon.
  • Fold in flour and baking powder.
  • Pour into a greased pan and bake for 30 minutes.

10. Chai Spice Sponge Cake

• Ingredients:
  • 1 cup organic flour
  • 1 cup organic sugar
  • 4 organic eggs
  • 1 tsp ground chai spices (cardamom, cinnamon, ginger)
  • ½ tsp vanilla extract
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Beat eggs, sugar, and vanilla until thick.
  • Add chai spices and fold in the flour.
  • Bake in a greased pan for 25-30 minutes.

11. Strawberry Almond Sponge Cake

• Ingredients:
  • ¾ cup organic flour
  • ¼ cup organic almond flour
  • 1 cup organic sugar
  • 4 organic eggs
  • ½ cup organic strawberries (chopped)
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Beat eggs and sugar, and fold in flour and strawberries.
  • Pour into a greased pan, and bake for 30 minutes.

12. Vanilla Bean and Almond Milk Sponge Cake

• Ingredients:
  • 1 cup organic flour
  • 1 cup organic sugar
  • 4 organic eggs
  • 1 tsp organic vanilla bean paste
  • ½ cup organic almond milk
• Instructions:
  • Preheat oven to 350°F (175°C).
  • Beat eggs, sugar, and vanilla until fluffy.
  • Add almond milk and fold in flour.
  • Pour into a greased pan and bake for 30 minutes.