1. Classic Fudgy Organic Brownies

Ingredients:

• 1 cup organic unsalted butter
• 1 1/4 cups organic cane sugar
• 3/4 cup organic brown sugar
• 4 large organic eggs
• 1 tsp organic vanilla extract
• 1/2 tsp organic sea salt
• 1 cup organic all-purpose flour
• 1/2 cup organic unsweetened cocoa powder
• 1/2 tsp organic baking powder

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Melt butter in a saucepan over low heat. Stir in cane sugar and brown sugar until dissolved. Remove from heat.
3. In a mixing bowl, whisk eggs, vanilla, and salt. Gradually add the melted butter-sugar mixture.
4. Sift in flour, cocoa powder, and baking powder. Mix gently until combined.
5. Pour batter into the prepared pan.
6. Bake for 30-35 minutes or until a toothpick inserted comes out with a few crumbs.
7. Cool completely before slicing.

2. Organic Almond Butter Swirl Brownies

Ingredients:

• 1 cup organic almond butter
• 1/2 cup organic maple syrup
• 1/3 cup organic coconut oil, melted
• 2 large organic eggs
• 1/2 cup organic almond flour
• 1/3 cup organic cocoa powder
• 1/4 tsp organic sea salt
• 1 tsp organic vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C). Grease an 8×8-inch pan.
2. Mix almond butter, maple syrup, and coconut oil in a bowl. Stir in eggs and vanilla extract.
3. Add almond flour, cocoa powder, and sea salt. Combine until smooth.
4. Pour batter into the pan. Swirl additional almond butter on top.
5. Bake for 25-30 minutes. Let cool completely before serving.

3. Organic Vegan Sweet Potato Brownies

Ingredients:

• 1 cup organic mashed sweet potato
• 1/2 cup organic almond butter
• 1/4 cup organic maple syrup
• 1/2 cup organic almond flour
• 1/4 cup organic cocoa powder
• 1 tsp organic vanilla extract
• 1/2 tsp organic baking powder

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Mix sweet potato, almond butter, maple syrup, and vanilla in a bowl.
3. Stir in almond flour, cocoa powder, and baking powder. Mix until smooth.
4. Spread batter into the prepared pan.
5. Bake for 25-30 minutes. Let cool before slicing.

4. Organic Raspberry Swirl Brownies

Ingredients:

• 1/2 cup organic butter
• 1 cup organic dark chocolate chips
• 3/4 cup organic cane sugar
• 2 large organic eggs
• 1 tsp organic vanilla extract
• 1/2 cup organic all-purpose flour
• 1/4 cup organic cocoa powder
• 1/4 tsp organic sea salt
• 1/4 cup organic raspberry preserves

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Melt butter and chocolate chips together. Stir until smooth.
3. Add sugar, eggs, and vanilla to the melted mixture. Whisk well.
4. Fold in flour, cocoa powder, and salt.
5. Pour batter into the pan. Swirl raspberry preserves on top using a knife.
6. Bake for 30-35 minutes. Cool before serving.

5. Organic Espresso Brownies

Ingredients:

• 1 cup organic butter
• 2 cups organic cane sugar
• 4 large organic eggs
• 1 tsp organic vanilla extract
• 1 1/4 cups organic all-purpose flour
• 1/2 cup organic cocoa powder
• 1 tbsp organic espresso powder
• 1/2 tsp organic sea salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Cream butter and sugar. Add eggs and vanilla.
3. Mix in flour, cocoa powder, espresso powder, and salt until smooth.
4. Spread batter into the pan.
5. Bake for 25-30 minutes. Let cool completely before cutting.

6. Organic Zucchini Brownies

Ingredients:

• 1 1/2 cups organic shredded zucchini
• 1 cup organic all-purpose flour
• 1/2 cup organic cocoa powder
• 1/2 tsp organic baking soda
• 1/2 tsp organic baking powder
• 1/2 cup organic coconut oil
• 3/4 cup organic cane sugar
• 1 tsp organic vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Mix flour, cocoa powder, baking soda, and baking powder in a bowl.
3. In another bowl, combine zucchini, coconut oil, sugar, and vanilla.
4. Gradually mix dry ingredients into wet ingredients.
5. Pour batter into the pan.
6. Bake for 25-30 minutes. Cool before slicing.

7. Organic Peanut Butter Chunk Brownies

Ingredients:

• 1/2 cup organic butter
• 1 cup organic dark chocolate chips
• 3/4 cup organic cane sugar
• 2 large organic eggs
• 1 tsp organic vanilla extract
• 1/2 cup organic all-purpose flour
• 1/4 cup organic cocoa powder
• 1/4 tsp organic sea salt
• 1/2 cup organic peanut butter, warmed
• 1/4 cup organic chopped peanuts

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Melt butter and chocolate chips together, then stir until smooth.
3. Add sugar, eggs, and vanilla extract. Mix until combined.
4. Fold in flour, cocoa powder, and salt. Mix until smooth.
5. Pour batter into the prepared pan. Swirl warmed peanut butter over the top and sprinkle with chopped peanuts.
6. Bake for 30-35 minutes. Cool completely before slicing.

8. Organic Black Bean Protein Brownies

Ingredients:

• 1 can (15 oz) organic black beans, rinsed and drained
• 2 large organic eggs
• 1/2 cup organic cocoa powder
• 1/3 cup organic maple syrup
• 1/4 cup organic coconut oil, melted
• 1/4 cup organic almond flour
• 1 tsp organic vanilla extract
• 1/2 tsp organic baking powder
• 1/4 cup organic dark chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Blend black beans, eggs, cocoa powder, maple syrup, coconut oil, vanilla extract, and baking powder in a food processor until smooth.
3. Fold in almond flour and chocolate chips.
4. Pour batter into the prepared pan.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before slicing.

9. Organic Caramel Drizzle Brownies

Ingredients:

• 1 cup organic butter
• 1 cup organic cane sugar
• 3 large organic eggs
• 1 tsp organic vanilla extract
• 3/4 cup organic all-purpose flour
• 1/4 cup organic cocoa powder
• 1/4 tsp organic sea salt
• 1/2 cup organic caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Melt butter and sugar in a saucepan. Let cool slightly.
3. Stir in eggs and vanilla extract.
4. Sift in flour, cocoa powder, and sea salt. Mix until smooth.
5. Pour batter into the prepared pan. Swirl caramel sauce over the top.
6. Bake for 30-35 minutes. Cool completely before serving.

10. Organic Tahini and Sesame Brownies

Ingredients:

• 1/2 cup organic butter, melted
• 1/3 cup organic tahini
• 1 cup organic dark chocolate chips
• 3/4 cup organic cane sugar
• 2 large organic eggs
• 1 tsp organic vanilla extract
• 1/2 cup organic all-purpose flour
• 1/4 cup organic cocoa powder
• 1/4 tsp organic sea salt
• 2 tbsp organic sesame seeds

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Melt butter, tahini, and chocolate chips together. Stir until smooth.
3. Mix in sugar, eggs, and vanilla.
4. Add flour, cocoa powder, and sea salt. Combine until smooth.
5. Pour batter into the pan. Sprinkle sesame seeds on top.
6. Bake for 25-30 minutes. Cool before slicing.

11. Organic Mint Chocolate Brownies

Ingredients:

• 1/2 cup organic butter
• 1 cup organic dark chocolate chips
• 3/4 cup organic cane sugar
• 2 large organic eggs
• 1/2 tsp organic peppermint extract
• 1/2 cup organic all-purpose flour
• 1/4 cup organic cocoa powder
• 1/4 tsp organic sea salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
2. Melt butter and chocolate chips together. Stir until smooth.
3. Mix in sugar, eggs, and peppermint extract.
4. Fold in flour, cocoa powder, and salt.
5. Pour batter into the pan.
6. Bake for 25-30 minutes. Cool completely before serving.

12. Organic Beetroot Brownies

Ingredients:

• 1 cup organic beet puree (from roasted or steamed beets)
• 1/2 cup organic butter, melted
• 3/4 cup organic cane sugar
• 2 large organic eggs
• 1 tsp organic vanilla extract
• 3/4 cup organic all-purpose flour
• 1/4 cup organic cocoa powder
• 1/2 tsp organic baking powder

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
2. Mix beet puree, melted butter, sugar, eggs, and vanilla in a bowl.
3. Sift in flour, cocoa powder, and baking powder. Mix until smooth.
4. Pour batter into the prepared pan.
5. Bake for 25-30 minutes. Let cool before slicing.